She likes delicate notes! I’d have gone for a French press low acid light roast of whatever high quality region that world has.
Coffee can have so many delicate notes but most of them vanish with sugar and cream. Smh.
She doesn’t like bitter? Not all coffee is bitter! Just like tea!
Honkie
coffee, water and sugar 1:1:1? That sounds completely insane even for a small shot
Mandragora
She likes delicate notes! I’d have gone for a French press low acid light roast of whatever high quality region that world has.
Coffee can have so many delicate notes but most of them vanish with sugar and cream. Smh.
She doesn’t like bitter? Not all coffee is bitter! Just like tea!
Istraaa
Why not a cappuccino? Or mocca? Or Vienna? Much easier, and better, options…