Living as a Maid in Confinement - Chapter 4
MANGA DISCUSSION
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BTSxARMY
this is so funny cause the og fl and i have the same name
Spacetrebushet
I like most of the foods form every culture but I’m still picky bc I don’t like the texture of innards or feet, so no chicken feet for me and I only like spicy as a flavor but not if it over powers the other flavors of the dish, so picky
Crystal T
It’s like copy of the “Japan’s isekai food culture spreading” web novels. Personally, I like Japan’s food more. S.Korea’s food are too spicy for me.
AMarshmallowOnTop
I’m just assuming here bc I haven’t seen the raws, but I think the beef bone broth there is specifically Seolleongtang, a delicacy in Korea. The author probably showed here that people simply discarded bones back in the Western Medieval times bc bone broth still wasn’t a thing. That pretty much checks out based on a quick google. Bone broth can be traced back to 2,500 years ago in Ancient China as a form of medicine. However, it only got popularized by the 12th century.
MiscMech
The OG author thinks Koreans are the only ones who make bone broth?